Grocery Stores and Fresh Food

Food deserts are areas that lack access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet. Limited access to affordable, healthier foods is one factor driving negative health outcomes in many communities.

The other defining characteristic of food deserts is socioeconomic: that is, they are most commonly found in low-income areas. That's where the NMTC can help. Since 2003, the NMTC has financed 276 of grocery stores, farmers' markets, food delivery services, food banks, and other projects expanding access to food in underserved areas.