Featured:

Project Type: Culinary Entrepreneurship

2017

Sheboygan, WI 

Lakeshore Community Health Care

NMTC financing supported improvements on 3 properties including healthy food production, employment training, retail, adult day services, and federally qualified health center provind urgent…
2018

Baltimore, MD 

2019

Baltimore, MD 

Paul’s Place Inc. is expanding its workforce development platform to create a social enterprise restaurant and culinary arts training program in Baltimore. The project…
2005

Minneapolis, MN 

The Midtown Global Market project in Minneapolis involved the creation of an 86,084-sq. ft. public marketplace for a mixture of start-up, second stage, and…
2016

Louisville, KY 

Kitchen incubator and construction of single family for-sale housing….
2017

Los Angeles, CA 

Acquire and rehabiliated existing warehouse buildings into a specialized facility leasing food production space to small and businesses and other seeking production space. The…
2017

Los Angeles, CA 

NMTC financing for a project will serve as an incubator for 50 small- to medium-sized food producers that have outgrown their startup spaces….
2017
New Culinary Arts School Provides Educational Opportunities and Revitalization in Downtown Flint, Michigan…