Culinary Entrepreneurship – New Markets Tax Credit Coalition

2017

Sheboygan, WI

Lakeshore Community Health Care

NMTC financing supported improvements on 3 properties including healthy food production, employment training, retail, adult day services, and federally qualified health center provind urgent…

2018

Baltimore, MD

Baltimore Food Hub

Baltimore Food Hub is a food incubator hub in a severely distressed area of East Baltimore….

2019

Baltimore, MD

Paul’s Place

Paul’s Place Inc. is expanding its workforce development platform to create a social enterprise restaurant and culinary arts training program in Baltimore. The project…

2005

Minneapolis, MN

Midtown Global Market

The Midtown Global Market project in Minneapolis involved the creation of an 86,084-sq. ft. public marketplace for a mixture of start-up, second stage, and…

2016

Louisville, KY

Chef Space

Kitchen incubator and construction of single family for-sale housing….

2017

Los Angeles, CA

LA Prep South

Acquire and rehabiliated existing warehouse buildings into a specialized facility leasing food production space to small and businesses and other seeking production space. The…

2017

Los Angeles, CA

LA Prep Kitchen

NMTC financing for a project will serve as an incubator for 50 small- to medium-sized food producers that have outgrown their startup spaces….

2017

Flint, MI

Mott Community College Culinary Arts Facility

New Culinary Arts School Provides Educational Opportunities and Revitalization in Downtown Flint, Michigan…

2019

Chicago, IL

Chicago Prep/Amped Kitchens Chicago

NMTCs bring food manufacturers to Chicago…

Project Type: Culinary Entrepreneurship

Lakeshore Community Health Care

Baltimore Food Hub

Paul’s Place

Midtown Global Market

Chef Space

LA Prep South

LA Prep Kitchen

Mott Community College Culinary Arts Facility

Chicago Prep/Amped Kitchens Chicago

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