NMTC Supporting Culinary Entrepreneurs

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Kitchen incubators provide shared space for local chefs to grow their restaurants or turn a small food truck business into a bricks and mortar establishment. Below is a collection of stories about how the NMTC has supported culinary entrepreneurs.

NMTC Projects Supporting Culinary Training and Entrepreneurship:

LA Prep Commercial Kitchen Incubator

R House: Baltimore's Emerging Chefs

NMTCs Serve Up New Space for Food Business Entrepreneurs

FareStart Culinary Academy Puts Homeless on Path to Success

Ivy Tech Culinary School

BOOM! Health Project Includes Workforce Training Cafe

Enterprise Community Partners and Chase financed a mixed-use project in the Bronx that includes, among other things, a café called BOOM!Café, which will double as a community space and workforce training center on the ground floor. BOOM is working with Catalyst Kitchen, an incubator of food service social enterprises based in Seattle, to establish a training program and business model for the café.

Learn more about the project.

The Findlay Kitchen, an Incubator in Cincinnati

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