This project supported the acquisition of commercial real estate and working capital to enable Jr.’s Texas Best to expand its meat processing facility and increase production of smoked sausage products, beef and turkey jerky, and smoked pork and turkey tenderloins.After being unable to secure conventional bank financing, the company faced the prospect of using limited internal capital, which could have jeopardized its long-term viability in a rural, low-income community.The NMTC financing allowed the project to move forward immediately, providing the support needed to sustain and grow operations.Upon completion, the project will support the creation and retention of 142 full-time equivalent jobs.Jr.’’s Texas Best partners with Workforce Solutions of Central Texas to support workforce development and recruitment from the surrounding low-income community, including individuals facing barriers to employment.The project also contributed to broader community goals by advancing the objectives of the Travis County Economic Development Strategic Plan, which prioritizes equitable development, long-term job creation, and support for local businesses.Most of the new jobs pay quality wages, offer full benefits, and are accessible to individuals without a college degree, enhancing local employment prospects and supporting the development of a skilled workforce.By expanding a local food manufacturing business, the project also strengthens the regional supply chain and improves food security by ensuring continued access to locally produced goods.Overall, the project boosts the local economy, expands job opportunities in a rural low-income community, and aligns with the county’’s long-term economic development goals.