Grocery and Fresh Food

The revitalization of Akronʻs downtown corridor created a vibrant mix of urban living, healthy foods, new commercial opportunities, and the expansion of the Akron Civic Theater.
NMTC financing brings new jobs and affordable food to rural New Hampshire food desert
New construction of a building that houses for distribution goods sold in convenience and small grocery stores.
Construction of a 106,369 sq. ft. educational facility on donated property.
The construction and purchase of equipment for the brand new Northgate Market in Fontana, a USDA food Desert. The introduction of a Northgate Gonzalez Supermarket will provide this severely distressed

Renovation of a vacant retail grocery store into Food Bazaar grocery store. The facility will be tailored to the health and nutritional needs of the ethnically diverse neighborhood.

The project is the $15.5 million fit out of an 80,000 sq. ft. supermarket in the Bronx Terminal Market at 610 Exterior Street, Lower Concourse, Bronx.
A locally owned grocery store in Montana is expanding in a redeveloping area providing a catalyst for further development and numerous accessible jobs.
The 6,000-sq. ft. addition allows the co-op on Keene's Cypress Street to expand popular departments, such as meats, seafood, the deli and prepared foods. The current store is about 8,000
The NMTC helped a food co-op expand and provide greater access to healthy food in a USDA food desert.
Provided $3,000,000 construction loan to build shell for a co-op grocery store in Astoria, Oregon.
The project involves the renovation of an existing 21,225 sq. ft., single-story, vacant building on the north side of the city of Flint into the North Flint Food Market, a

The construction of the city’s first Black female-owned grocery store will address the neighborhood’s food disparities.

The Southside Neighborhood in Spartanburg, South Carolina has a growing elderly and low-income population.

Tulsa Economic Development Corporation (TEDC) has constructed a new 17,000 sq. ft. grocery store in Tulsa, Oklahoma. The project is part of the ongoing redevelopment of Tulsa’s African American Community,

A new supermarket in an area where more than 15,000 residents did not have adequate access to a full-service supermarket.
Treasures Markets used NMTC financing to renovate a vacant commercial building at 515 N.
NMTC financing totalling $7.24 million supported the ground up construction of a 23,000 sq. ft. cooperative grocery store known as River Valley Co-op in Easthampton, MA, a USDA designated Food
Construction of a 40,000 sq. ft. “food campus” consisting of a small-scale food market or free food distribution point, plus a community kitchen, meeting rooms for local nonprofits and an
Catalytic multi-use development generates thousands of jobs, provides affordable housing, and brings fresh food and retail opportunities to an underserved neighborhood in Brooklyn, NY.
The Hahne's redevelopment includes careful restoration of the existing historic structure and the construction of a new twelve-story mixed-use building on an adjacent site.
Retail & commercial space that incorporates full-service grocery stores, restaurants, and retail shops.
Construction of a four-story, co-op grocery anchored, mixed-use development consisting of 11,000 sq. ft. commercial space and 48 residential rental units in rural Mount Pleasant, MI.
Lawrence CommunityWorks is set to transform this historic mill into a hub of activity and growth.
Jazz at Walter Circle is a four-story mixed-use facility that includes 74 apartments for senior citizens.
Construction loan for mixed-use development with grocery store, pharmacy, credit union, community space.
Equipment to complete commercial kitchen space for RMH Philadelphia to provide food distribution to food insecure families
New construction of a 15,000 sq. ft. community-centered co-op grocery store in a food desert in Dayton, Ohio.
The rehabilitation of an existing two-story building that currently houses the Allen Neighborhood Center into a three-story mixed-use development in the City of Lansing.
A vibrant educational K - 8 charter school in one of Nashville's lowest income neighborhoods.
Financing for a meat market to relocate to a larger location.
One phase of a 180,000 sq.ft. food processing and distribution project with this phase consisting of 90,000 sq. ft.
Financing for a grocery store and a food distribution, processing and aggregation facility.
Established in 1970, the Yolo Food Bank was founded as a volunteer-run backyard gleaning program and has grown to an organizational network of staff, volunteers, and partner agencies.
A new redevelopment project rresulted in 52 apartments, a commercial kitchen that prepares fresh and healthy meals for schools and social service clients and offer job training, and retail and
The adaptive reuse of a former refrigeration warehouse into a community-based food incubator and the third project to use the NTCIC Irvin Henderson Main Street Revitalization Fund.Once complete, the historic