L.A. Prep is a New Markets Tax Credit (NMTC) financed project in Los Angeles that will serve as an incubator for 50 small- to medium-sized food producers that have outgrown their startup spaces. The anchor tenant of the project is L.A. Kitchen, which is a commercial kitchen andproduce processing hub that prepares meals and nutritious […]
An oasis in the city’s food desert could help northern Hartford neighborhoods.
Acquire and rehabiliated existing warehouse buildings into a specialized facility leasing food production space to small and businesses and other seeking production space. The approximately 60,000 sq. ft. multi-tenant food production facility located in South Los Angeles, California provides pre-inspected, ready-to-occupy, private kitchen spaces to small food manufacturers.
NMTCs bring food manufacturers to Chicago
The Midtown Global Market project in Minneapolis involved the creation of an 86,084-sq. ft. public marketplace for a mixture of start-up, second stage, and anchor businesses offering internationallythemed fresh and prepared food.