Missoula Food Bank

Project Type(s): Community and Food Banks

Project Year: 2017

CDE(s): Mofi

NMTC amount: $6,500,000

Total Project Costs: $6,595,971

To meet growing demand for its services, the Missoula Food Bank on Monday, Feb. 27, 2017, closed on financing for its new $6.6 million headquarters at 1720 Wyoming St. with the help of the MoFi, First Security Bank and the New Markets Tax Credit (NMTC) Program. Using NMTCs, MoFi provided $1.4 million in funding that the Food Bank wouldn’t otherwise have received. Construction of the new headquarters wouldn’t have been possible on the same scale without NMTC funding.

External project profile

Video

Project Map:

RSS
Facebook
Twitter
YouTube